Daniel Sachs

Overview

Daniel Sachs is a hospitality consultant who specializes in helping clients bridge the gap between organizational strategic goals and unit/line employee implementation. A proven leader who’s overseen multiple restaurants and hotel food service operations, Daniel has broad experience across food and beverage, retail, and customer-facing businesses. He takes a proactive, team-oriented approach to building high-performance hospitality culture through selective recruitment, well-defined internal systems, and detailed staff training.

Expertise

• Operational excellence
• Brand strategy
• Customer experience/insights
• Service operations
• Business and process transformation
• Change management
• Benchmarking and cost analysis

Experience

• Principal Owner and Operating Partner – Meritage LLC
• Principal Owner and Operating Partner – Bin 36 Wines
• Owner/Operator – Spruce Restaurant

Education

• BA (Government), Harvard University
• Grand Diplôme, École de Cuisine La Varenne, France