
08 May Daniel Sachs

Daniel Sachs
Hospitality Operations Expert
Overview
Daniel Sachs is a hospitality consultant who specializes in helping clients bridge the gap between organizational strategic goals and unit/line employee implementation. A proven leader who’s overseen multiple restaurants and hotel food service operations, Daniel has broad experience across food and beverage, retail, and customer-facing businesses. He takes a proactive, team-oriented approach to building high-performance hospitality culture through selective recruitment, well-defined internal systems, and detailed staff training.
Expertise
- Operational excellence
- Brand strategy
- Customer experience/insights
- Service operations
- Business and process transformation
- Change management
- Benchmarking and cost analysis
Experience
- Principal Owner and Operating Partner – Meritage LLC
- Principal Owner and Operating Partner – Bin 36 Wines
- Owner/Operator – Spruce Restaurant
Education
- BA (Government), Harvard University
- Grand Diplôme, École de Cuisine La Varenne, France
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