Daniel Sachs

Experienced hospitality operations consultant

Headshot of Daniel Sachs Hospitality Operations Expert

Daniel Sachs

Hospitality Operations Expert


Daniel Sachs is a hospitality consultant who specializes in helping clients bridge the gap between organizational strategic goals and unit/line employee implementation. A proven leader who’s overseen multiple restaurants and hotel food service operations, Daniel has broad experience across food and beverage, retail, and customer-facing businesses. He takes a proactive, team-oriented approach to building high-performance hospitality culture through selective recruitment, well-defined internal systems, and detailed staff training.


  • Operational excellence
  • Brand strategy
  • Customer experience/insights
  • Service operations
  • Business and process transformation
  • Change management
  • Benchmarking and cost analysis


  • Principal Owner and Operating Partner – Meritage LLC
  • Principal Owner and Operating Partner – Bin 36 Wines
  • Owner/Operator – Spruce Restaurant


  • BA (Government), Harvard University
  • Grand Diplôme, École de Cuisine La Varenne, France